Recette: Savoureux Tzatziki

recette galette bretonne blé noir sans oeuf et recette sorbet groseille sans sorbetiere.

Tzatziki. Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt. Watch how to make Greek tzatziki sauce in this short recipe video.

Tzatziki This is the best homemade tzatziki recipe! Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Vous pouvez cuisiner Tzatziki using 7 ingrédients et 4 pas. Voici comment réussir que.

Ingrédients de Tzatziki

  1. Vous avez besoin 1 de concombre.
  2. C'est 1 gousse de d’ail.
  3. Vous avez besoin 1 de petit bouquet de menthe.
  4. C'est 1 de petit bouquet de coriandre.
  5. Vous avez besoin 4 cuillère à soupe de d’huile d’olive.
  6. Préparez 1 de yaourt grec.
  7. Préparez de Poivre et sel.

Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it.

Tzatziki instructions

  1. Râper le concombre et le faire dégorger..
  2. Écraser l’ail, et hacher la menthe et la coriandre..
  3. Mélanger le tout et ajouter le yaourt, l’huile, le sel et le poivre..
  4. Mettre au frais avant de déguster..

I then proceeded to down everything way to fast because it all tasted so. 🎦 Tzatziki. This Greek tzatziki recipe is easy to make, and SO fresh and delicious! Feel free to serve this as a tzatziki sauce on gyros or sandwiches, or use it as a tzatziki dip with pita and your favorite veggies. Tzatziki — Tsatsiki mit einer Scheibe Brot Tsatsiki oder Tzatziki (griechisch τζατζίκι [d͡zaˈd͡zikʲi]) ist eine Zubereitung der griechischen Küche aus Joghurt, Gurken, Olivenöl und Knoblauch.