Tzatziki. Also lemon juice is preferable to vinegar. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. It is generally served as a cold appetizer or a side dish My husband's cousin from Greece taught me how to make a Tzatziki sauce a lot like this recipe but without the dill.
I use Fage Fat-free yogurt which I buy at Trader Joe's.
It's thick and doesn't need to be strained.
The cucumbers can get mushy in the freezer, and the lemon may cause the yogurt to curdle a little.
Vous pouvez avoir Tzatziki using 4 ingrédients et 3 pas. Voici comment cuisiner ça.
Ingrédients de Tzatziki
- C'est 1 de concombre bio.
- C'est 1 de yaourt brassé.
- Préparez de du jus de citron.
- C'est de sel poivre.
If you freeze your tzatziki sauce, make sure to store it packed in an airtight container, and then stir it very well before serving. Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches.
Tzatziki étape par étape
- Râper le concombre et l'égoutter..
- Mélanger avec les autres ingrédients..
- Servir bien frais..
The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery. At Taziki's, we've created a place free from the chaos of the world and the fast pace of our busy lives. We've created time to reconnect over refreshing Mediterranean flavors that the entire family will enjoy. Tzatziki is a simple Greek yogurt sauce that goes well on everything from chicken to beef to pita chips!