Yakitori. You'd love this simple yakitori recipe. It's great for grilling outdoor or under the broiler. When comes to chicken on a stick, the Japanese have our own best version known as Yakitori (焼き鳥).
Yakitori refers to Japanese grilled chicken where pieces of chicken meat are skewered with a particular type An important step in the making of yakitori is the seasoning, either salty or salty-sweet, which.
Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt.
Yakitori (焼き鳥) is probably one of the most popular dishes in Japan.
Vous pouvez avoir Yakitori using 7 ingrédients et 5 pas. Voici comment réussir ça.
Ingrédients de Yakitori
- Vous avez besoin 300 g de cuisse de poulet.
- C'est 100 g de poireau.
- Vous avez besoin 30 g de sauce soja.
- Vous avez besoin 20 g de eau.
- Préparez 10 g de miel.
- C'est 5 g de sucre.
- C'est 1 de peu de gingembre.
The yakitori will get you hooked the moment you eat it. The best thing is that it's a meal you can eat while standing. They founded the yakitori grill which is trending in the world today. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce.
Yakitori instructions
- Désosser les cuisses de poulets et les découper en dés de 3cm environ..
- Couper le poireau de la même manière..
- Embrocher les morceaux de poulet et de poireau tour à tour, puis faire cuire au four ou à la poêle..
- Dans une poêle large, mettre la sauce soja, le sucre, le miel, l eau et le gingembre râpé. Faire réduire la sauce à feu modéré jusqu'à obtention d une consistance épaisse..
- Quand les brochettes sont bien cuites, enrober les de sauce réduite..
It is a very popular appetizer at Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and accompanied by a nice cold beer after a long day at work. Preparing the yakitori is quick and easy. Yakitori, or grilled chicken, is a popular food served in Japanese restaurants and food stands.